Intermediate Level Cook

Located in Tusayan, AZ

The Intermediate Cook is a mid-skill level position responsible for preparing meals and following establishment recipes to include;

preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver quality food in a fast-paced environment.

Work may include operating a grill, oven, or fryer.

Posted in December 17, 2021

Expired in January 14, 2022

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